Tuesday, 22 August 2017

Rowallane Garden

Rowallane Garden near Belfast presented me with two very significant challenges:

1. I have a terror of mispronoucing place names - regular viewers will recall my traumas at Trerice last year - and naturally I got Rowallane completely wrong. "I'm off to Roe-a-lane Garden tomorrow!" I trilled to the woman at Castle Ward, who nobly didn't bat an eyelid but said "Oh, it's lovely at Roe-Alan!"

2. It's a garden. Whenever I see a nice garden, I hear Alan Titchmarsh's voice saying "and the gentle willow provides shelter for the charming crocuses that will surely peep through in the Spring" while a trumpet parps away beguilingly in the background, but my trusty inner cynic is always on hard to shout "it took 15 hours of back-breaking work to plant those bulbs". I will not be lulled into a false sense of security that I could be any good at gardening.

Luckily, Rowallane is not one of those extremely neat, structured gardens like Hidcote or Sissinghurst. It does have a nice neat, structured walled garden:


Rowallane Garden

But then the rest of it is more of a rambling estate of trees and shrubs and enclosed areas with boulders and other natural features. I kept expecting to come across a flock of sheep.

Rowallane Garden

There was no guide book so my knowledge is a bit scant:
  • The garden was created by the Reverend John Moore in the mid 1800s
  • His nephew, Hugh Armytage Moore, continued the work 

But onto the scone. Rowallane is the headquarters of the National Trust in Northern Ireland and so I was expecting the scones to be absolutely tip-top. 

In fact, it was a very surprising scone. Firstly, it was the cheapest cream tea in NT Scone Blog history - I think it was £2.75. Secondly, the cream was whipped cream and it was available in a big pot by the milk, as was the jam. The scone itself was well-baked but very tasty. I ate the whole thing, which is always a good sign.

Rowallane scone

Rowallane Garden: 3.5 out of 5
Scone: 4 out of 5
Bargain hunter's score: 5 out of 5

1 comment:

  1. Oh dear Lord - when WILL people realise that whipped cream is diabolica for a cream tea? When you spread the cream over the jam (in the correct and approved manner), it knocks all the air out and the cream just collapses in a wet sort of whiteness. Round where I live (North Yorkshire) they don't realise that clotted cream is a 'thing' and often advertise 'clotted cream teas' when what they mean is 'insufficiently whipped cream teas'.

    Humph.

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